Host/Hostess
3.
3 Baroda, MI Baroda, MI Temporary Part-time Seasonal Temporary Part-time Seasonal Estimated:
$25K - $31.
6K a year Estimated:
$25K - $31.
6K a year _____________________________________________________________________________________ Job Title:
Host/Hostess Company:
Moersch Hospitality Group (Free Run Cellars Round Barn Public House Round Barn Winery, Distillery & Brewery Tabor Hill Winery & Restaurant) Job Type:
Part-time/Seasonal (weekends required) Salary:
Hourly, Non-Exempt Job Requirements:
Prior Host experience in a full-service restaurant (preferred) ____________________________________________________________________________________ Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products.
We have a great team that makes this possible, but we need a Host/Hostess to help us take our service to the next level.
We need someone who is passionate about the industry and is ready to step in to a fast-paced team.
Think that's you? Do we have you excited about the challenge ahead?!? We are looking for someone who will:
Create exceptional experiences for our guests Collaborate with teammates to find ways to enhance our service Be Proactive with our guests' needs Participate and be a team player Think of the best ways to organize processes, products and systems to drive efficiency Help our team craft top-notch experiences Operate at all times with the utmost integrity and loyalty to the team Go above and beyond the norm to serve others and grow Now that we have your interest peaked, here's what you can expect on the job:
Maintain a positive and upbeat attitude Be reliable - show up for your scheduled shift on time and work your entire scheduled shift Greets guests in a friendly and inviting manner Knowledge of menu/spirits/beer/wine Knowledge of rules and regulations for alcohol service Engage guests while showing them to their seats Advises guests of current specials, new menu items and promotions Coordinate/maintain the reservations, seating chart and availability of tables Sincerely thank guests as they leave and invite them to return Assists other Team Members as needed or when business needs dictate Job Types:
Part-time, Seasonal Pay:
$6.
50 - $12.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid time off Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 Baroda, MI Baroda, MI Temporary Part-time Seasonal Temporary Part-time Seasonal Estimated:
$25K - $31.
6K a year Estimated:
$25K - $31.
6K a year _____________________________________________________________________________________ Job Title:
Host/Hostess Company:
Moersch Hospitality Group (Free Run Cellars Round Barn Public House Round Barn Winery, Distillery & Brewery Tabor Hill Winery & Restaurant) Job Type:
Part-time/Seasonal (weekends required) Salary:
Hourly, Non-Exempt Job Requirements:
Prior Host experience in a full-service restaurant (preferred) ____________________________________________________________________________________ Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products.
We have a great team that makes this possible, but we need a Host/Hostess to help us take our service to the next level.
We need someone who is passionate about the industry and is ready to step in to a fast-paced team.
Think that's you? Do we have you excited about the challenge ahead?!? We are looking for someone who will:
Create exceptional experiences for our guests Collaborate with teammates to find ways to enhance our service Be Proactive with our guests' needs Participate and be a team player Think of the best ways to organize processes, products and systems to drive efficiency Help our team craft top-notch experiences Operate at all times with the utmost integrity and loyalty to the team Go above and beyond the norm to serve others and grow Now that we have your interest peaked, here's what you can expect on the job:
Maintain a positive and upbeat attitude Be reliable - show up for your scheduled shift on time and work your entire scheduled shift Greets guests in a friendly and inviting manner Knowledge of menu/spirits/beer/wine Knowledge of rules and regulations for alcohol service Engage guests while showing them to their seats Advises guests of current specials, new menu items and promotions Coordinate/maintain the reservations, seating chart and availability of tables Sincerely thank guests as they leave and invite them to return Assists other Team Members as needed or when business needs dictate Job Types:
Part-time, Seasonal Pay:
$6.
50 - $12.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid time off Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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